Community Lunch @ The Chapel

Northam

Food hygiene rating 4 / 5 · Good

Squeaky clean

Community Lunch @ The Chapel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Torridge.

What does this rating mean?

Community Lunch @ The Chapel in Northam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northam Methodist Church,
Cross Street,
Northam,
Devon,
EX39 1BS

Community Lunch @ The Chapel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Community Lunch @ The Chapel. The data is published by the FSA under the Open Government Licence.

Who inspects Community Lunch @ The Chapel?

Food hygiene at Community Lunch @ The Chapel is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Community Lunch @ The Chapel

What is Community Lunch @ The Chapel’s food hygiene rating?

Community Lunch @ The Chapel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Community Lunch @ The Chapel last inspected?

Community Lunch @ The Chapel was last inspected by Torridge on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.