Bridgerule Primary School

Holsworthy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridgerule Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 January 2026 by Torridge.

What does this rating mean?

Bridgerule Primary School in Holsworthy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridgerule C Of E Vc Primary School,
Bridgerule,
Holsworthy,
Devon,
EX22 7EN

Bridgerule Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bridgerule Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Bridgerule Primary School?

Food hygiene at Bridgerule Primary School is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Bridgerule Primary School

What is Bridgerule Primary School’s food hygiene rating?

Bridgerule Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Bridgerule Primary School last inspected?

Bridgerule Primary School was last inspected by Torridge on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.