Brewers Fayre

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brewers Fayre scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Brewers Fayre, from July 2021 to January 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Brewers Fayre.

Food hygiene rating history for Brewers Fayre
Inspection date	Rating	Verdict
13 July 2021	5 / 5	Very good
28 January 2026	5 / 5	Very good

What does this rating mean?

Brewers Fayre in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Atlantic Park Way,
Bideford,
Devon,
EX39 3FR

This is the official Food Standards Agency hygiene badge for Brewers Fayre. The data is published by the FSA under the Open Government Licence.

Who inspects Brewers Fayre?

Food hygiene at Brewers Fayre is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Brewers Fayre

What is Brewers Fayre’s food hygiene rating?

Brewers Fayre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Brewers Fayre last inspected?

Brewers Fayre was last inspected by Torridge on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.