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Takeaway/sandwich shop 📍 Torridge

Bokhara Indian Takeaway

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bokhara Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 May 2025 by Torridge.

What does this rating mean?

Bokhara Indian Takeaway in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 South Street,
Torrington,
Devon,
EX38 8AA
Bokhara Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bokhara Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Bokhara Indian Takeaway?

Food hygiene at Bokhara Indian Takeaway is inspected by Torridge, the local authority responsible for this area. You can reach them at http://www.torridge.gov.uk/food or [email protected].

Questions about Bokhara Indian Takeaway

What is Bokhara Indian Takeaway’s food hygiene rating?
Bokhara Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2025.
When was Bokhara Indian Takeaway last inspected?
Bokhara Indian Takeaway was last inspected by Torridge on 7 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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