Usk Valley Cheese Company

Springvale Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Usk Valley Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 March 2026 by Torfaen.

What does this rating mean?

Usk Valley Cheese Company in Springvale Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 301 Woodside Way,
Springvale Industrial Estate,
Cwmbran,
NP44 5BR

Usk Valley Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Usk Valley Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects Usk Valley Cheese Company?

Food hygiene at Usk Valley Cheese Company is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Usk Valley Cheese Company

What is Usk Valley Cheese Company’s food hygiene rating?

Usk Valley Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Usk Valley Cheese Company last inspected?

Usk Valley Cheese Company was last inspected by Torfaen on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.