Torfaen Pupil Referral Unit

Abersychan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Torfaen Pupil Referral Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2023 by Torfaen.

What does this rating mean?

Torfaen Pupil Referral Unit in Abersychan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Nook,
Lockup Lane,
Abersychan,
Pontypool,
NP4 7DA

Torfaen Pupil Referral Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Torfaen Pupil Referral Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Torfaen Pupil Referral Unit?

Food hygiene at Torfaen Pupil Referral Unit is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Torfaen Pupil Referral Unit

What is Torfaen Pupil Referral Unit’s food hygiene rating?

Torfaen Pupil Referral Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2023.

When was Torfaen Pupil Referral Unit last inspected?

Torfaen Pupil Referral Unit was last inspected by Torfaen on 12 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.