The Laurels Community Club

Pontnewydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Laurels Community Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2026 by Torfaen.

What does this rating mean?

The Laurels Community Club in Pontnewydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Station Road,
Pontnewydd,
Cwmbran,
NP44 1NZ

The Laurels Community Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Laurels Community Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Laurels Community Club?

Food hygiene at The Laurels Community Club is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about The Laurels Community Club

What is The Laurels Community Club’s food hygiene rating?

The Laurels Community Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was The Laurels Community Club last inspected?

The Laurels Community Club was last inspected by Torfaen on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.