TG Jones

Cwmbran

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TG Jones scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 November 2023 by Torfaen.

Rating over time

We have recorded 2 Food Standards Agency inspections for TG Jones, from August 2019 to November 2023.

Food hygiene rating history for TG Jones
Inspection date	Rating	Verdict
5 August 2019	Not rated	No numeric rating
23 November 2023	5 / 5	Very good

What does this rating mean?

TG Jones in Cwmbran has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 The Mall,
Cwmbran,
NP44 1PX

This is the official Food Standards Agency hygiene badge for TG Jones. The data is published by the FSA under the Open Government Licence.

Who inspects TG Jones?

Food hygiene at TG Jones is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about TG Jones

What is TG Jones’s food hygiene rating?

TG Jones has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2023.

When was TG Jones last inspected?

TG Jones was last inspected by Torfaen on 23 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.