Samiyah Indian Takeaway

Pontnewynydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Samiyah Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Torfaen.

What does this rating mean?

Samiyah Indian Takeaway in Pontnewynydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Pontnewynydd Small Business Centre,
Estate Road,
Pontnewynydd,
Pontypool,
NP4 6AD

Samiyah Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Samiyah Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Samiyah Indian Takeaway?

Food hygiene at Samiyah Indian Takeaway is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Samiyah Indian Takeaway

What is Samiyah Indian Takeaway’s food hygiene rating?

Samiyah Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Samiyah Indian Takeaway last inspected?

Samiyah Indian Takeaway was last inspected by Torfaen on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.