Pontypool Service Station

Pontymoile

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontypool Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2023 by Torfaen.

What does this rating mean?

Pontypool Service Station in Pontymoile has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rockhill Road,
Pontymoile,
Pontypool,
NP4 8AN

Pontypool Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontypool Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Pontypool Service Station?

Food hygiene at Pontypool Service Station is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Pontypool Service Station

What is Pontypool Service Station’s food hygiene rating?

Pontypool Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2023.

When was Pontypool Service Station last inspected?

Pontypool Service Station was last inspected by Torfaen on 27 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.