Pizza Dough

Llantarnam

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Dough scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2026 by Torfaen.

What does this rating mean?

Pizza Dough in Llantarnam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 31,
John Baker Close,
Llantarnam,
Cwmbran,
NP44 3AX

This is the official Food Standards Agency hygiene badge for Pizza Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Dough?

Food hygiene at Pizza Dough is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Pizza Dough

What is Pizza Dough’s food hygiene rating?

Pizza Dough has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Pizza Dough last inspected?

Pizza Dough was last inspected by Torfaen on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.