Panteg Community Foodshare

Sebastopol

Food hygiene rating 4 / 5 · Good

Squeaky clean

Panteg Community Foodshare scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2025 by Torfaen.

What does this rating mean?

Panteg Community Foodshare in Sebastopol has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Panteg House,
Greenhill Road,
Sebastopol,
Pontypool,
NP4 5BE

Panteg Community Foodshare Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Panteg Community Foodshare. The data is published by the FSA under the Open Government Licence.

Who inspects Panteg Community Foodshare?

Food hygiene at Panteg Community Foodshare is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Panteg Community Foodshare

What is Panteg Community Foodshare’s food hygiene rating?

Panteg Community Foodshare has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Panteg Community Foodshare last inspected?

Panteg Community Foodshare was last inspected by Torfaen on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.