Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Torfaen

Golden Gate

Pontnewydd

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Golden Gate scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 21 May 2026 by Torfaen.

What does this rating mean?

Golden Gate in Pontnewydd has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Pontnewydd,
Cwmbran,
NP44 1NZ
Golden Gate Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Golden Gate. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Gate?

Food hygiene at Golden Gate is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Golden Gate

What is Golden Gate’s food hygiene rating?
Golden Gate has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.
When was Golden Gate last inspected?
Golden Gate was last inspected by Torfaen on 21 May 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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