Festive Productions Limited

Llantarnam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Festive Productions Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 November 2024 by Torfaen.

What does this rating mean?

Festive Productions Limited in Llantarnam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Otters Brook,
Ty Coch Way,
Llantarnam,
Cwmbran,
NP44 7EZ

Festive Productions Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Festive Productions Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Festive Productions Limited?

Food hygiene at Festive Productions Limited is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Festive Productions Limited

What is Festive Productions Limited’s food hygiene rating?

Festive Productions Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Festive Productions Limited last inspected?

Festive Productions Limited was last inspected by Torfaen on 15 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.