Butterflies Bar & Kitchen

Blaenavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterflies Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Torfaen.

What does this rating mean?

Butterflies Bar & Kitchen in Blaenavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31-33 Queen Street,
Blaenavon,
Pontypool,
NP4 9PN

Butterflies Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterflies Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Butterflies Bar & Kitchen?

Food hygiene at Butterflies Bar & Kitchen is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Butterflies Bar & Kitchen

What is Butterflies Bar & Kitchen’s food hygiene rating?

Butterflies Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Butterflies Bar & Kitchen last inspected?

Butterflies Bar & Kitchen was last inspected by Torfaen on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.