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The Cattlemans at The Parkers Arms

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cattlemans at The Parkers Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 January 2026 by Torbay.

What does this rating mean?

The Cattlemans at The Parkers Arms has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

343-347 Totnes Road Paignton,
TQ4 7DE
The Cattlemans at The Parkers Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cattlemans at The Parkers Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Cattlemans at The Parkers Arms?

Food hygiene at The Cattlemans at The Parkers Arms is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about The Cattlemans at The Parkers Arms

What is The Cattlemans at The Parkers Arms’s food hygiene rating?
The Cattlemans at The Parkers Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2026.
When was The Cattlemans at The Parkers Arms last inspected?
The Cattlemans at The Parkers Arms was last inspected by Torbay on 5 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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