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Hotel/bed & breakfast/guest house 📍 Torbay

St Edmunds Guest House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Edmunds Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 April 2024 by Torbay.

What does this rating mean?

St Edmunds Guest House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Sands Road Roundham With Hyde Paignton Torbay,
TQ4 6EG
St Edmunds Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Edmunds Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects St Edmunds Guest House?

Food hygiene at St Edmunds Guest House is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about St Edmunds Guest House

What is St Edmunds Guest House’s food hygiene rating?
St Edmunds Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2024.
When was St Edmunds Guest House last inspected?
St Edmunds Guest House was last inspected by Torbay on 17 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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