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Hospitals/Childcare/Caring Premises 📍 Torbay

Rowcroft Hospice Foundation Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rowcroft Hospice Foundation Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2025 by Torbay.

What does this rating mean?

Rowcroft Hospice Foundation Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inpatient Unit Avenue Road Torquay,
TQ2 5LS
Rowcroft Hospice Foundation Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rowcroft Hospice Foundation Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rowcroft Hospice Foundation Ltd?

Food hygiene at Rowcroft Hospice Foundation Ltd is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Rowcroft Hospice Foundation Ltd

What is Rowcroft Hospice Foundation Ltd’s food hygiene rating?
Rowcroft Hospice Foundation Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.
When was Rowcroft Hospice Foundation Ltd last inspected?
Rowcroft Hospice Foundation Ltd was last inspected by Torbay on 27 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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