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Lloyd Maunder Butchers Paignton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lloyd Maunder Butchers Paignton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 May 2025 by Torbay.

What does this rating mean?

Lloyd Maunder Butchers Paignton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Victoria Street Paignton,
TQ4 5DD
Lloyd Maunder Butchers Paignton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lloyd Maunder Butchers Paignton. The data is published by the FSA under the Open Government Licence.

Who inspects Lloyd Maunder Butchers Paignton?

Food hygiene at Lloyd Maunder Butchers Paignton is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Lloyd Maunder Butchers Paignton

What is Lloyd Maunder Butchers Paignton’s food hygiene rating?
Lloyd Maunder Butchers Paignton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2025.
When was Lloyd Maunder Butchers Paignton last inspected?
Lloyd Maunder Butchers Paignton was last inspected by Torbay on 19 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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