Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Torbay

Le Bistrot Pierre

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Le Bistrot Pierre scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by Torbay.

What does this rating mean?

Le Bistrot Pierre has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 and 5 Abbey Crescent Torbay Road Torquay,
TQ2 5HB
Le Bistrot Pierre Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Le Bistrot Pierre. The data is published by the FSA under the Open Government Licence.

Who inspects Le Bistrot Pierre?

Food hygiene at Le Bistrot Pierre is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Le Bistrot Pierre

What is Le Bistrot Pierre’s food hygiene rating?
Le Bistrot Pierre has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 June 2025.
When was Le Bistrot Pierre last inspected?
Le Bistrot Pierre was last inspected by Torbay on 6 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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