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Herring Stores - Old Mill Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Herring Stores - Old Mill Road scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 January 2025 by Torbay.

What does this rating mean?

Herring Stores - Old Mill Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Old Mill Road Torquay Devon,
TQ2 6AU
Herring Stores - Old Mill Road Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Herring Stores - Old Mill Road. The data is published by the FSA under the Open Government Licence.

Who inspects Herring Stores - Old Mill Road?

Food hygiene at Herring Stores - Old Mill Road is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Herring Stores - Old Mill Road

What is Herring Stores - Old Mill Road’s food hygiene rating?
Herring Stores - Old Mill Road has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2025.
When was Herring Stores - Old Mill Road last inspected?
Herring Stores - Old Mill Road was last inspected by Torbay on 21 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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