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Restaurant/Cafe/Canteen 📍 Torbay

Ewings/ E Wings Diner Steakhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ewings/ E Wings Diner Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 August 2024 by Torbay.

What does this rating mean?

Ewings/ E Wings Diner Steakhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a The Strand Torquay,
TQ1 2AA
Ewings/ E Wings Diner Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ewings/ E Wings Diner Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Ewings/ E Wings Diner Steakhouse?

Food hygiene at Ewings/ E Wings Diner Steakhouse is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Ewings/ E Wings Diner Steakhouse

What is Ewings/ E Wings Diner Steakhouse’s food hygiene rating?
Ewings/ E Wings Diner Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.
When was Ewings/ E Wings Diner Steakhouse last inspected?
Ewings/ E Wings Diner Steakhouse was last inspected by Torbay on 2 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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