Dodgy
Dinners
Hotel/bed & breakfast/guest house 📍 Torbay

Duncan, Ken

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Duncan, Ken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 May 2026 by Torbay.

What does this rating mean?

Duncan, Ken has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tor Dean Hotel 27 Bampfylde Road Torquay,
TQ2 5AY
Duncan, Ken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Duncan, Ken. The data is published by the FSA under the Open Government Licence.

Who inspects Duncan, Ken?

Food hygiene at Duncan, Ken is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Duncan, Ken

What is Duncan, Ken’s food hygiene rating?
Duncan, Ken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.
When was Duncan, Ken last inspected?
Duncan, Ken was last inspected by Torbay on 28 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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