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Crusty Loaf Bakery Cherry Brook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crusty Loaf Bakery Cherry Brook scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 July 2024 by Torbay.

What does this rating mean?

Crusty Loaf Bakery Cherry Brook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Cherry Brook Square Hookhills Road Churston With Galmpton Paignton Torbay Paignton,
TQ4 7LY
Crusty Loaf Bakery Cherry Brook Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crusty Loaf Bakery Cherry Brook. The data is published by the FSA under the Open Government Licence.

Who inspects Crusty Loaf Bakery Cherry Brook?

Food hygiene at Crusty Loaf Bakery Cherry Brook is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Crusty Loaf Bakery Cherry Brook

What is Crusty Loaf Bakery Cherry Brook’s food hygiene rating?
Crusty Loaf Bakery Cherry Brook has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2024.
When was Crusty Loaf Bakery Cherry Brook last inspected?
Crusty Loaf Bakery Cherry Brook was last inspected by Torbay on 26 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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