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Crazy Golf Course Goodrington

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Crazy Golf Course Goodrington scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 21 July 2026 by Torbay.

What does this rating mean?

Crazy Golf Course Goodrington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Youngs Park Goodrington Park North,
TQ4 6LP
Crazy Golf Course Goodrington Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Crazy Golf Course Goodrington. The data is published by the FSA under the Open Government Licence.

Who inspects Crazy Golf Course Goodrington?

Food hygiene at Crazy Golf Course Goodrington is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Crazy Golf Course Goodrington

What is Crazy Golf Course Goodrington’s food hygiene rating?
Crazy Golf Course Goodrington has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 July 2026.
When was Crazy Golf Course Goodrington last inspected?
Crazy Golf Course Goodrington was last inspected by Torbay on 21 July 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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