Dodgy
Dinners
Hotel/bed & breakfast/guest house 📍 Torbay

Carrington Guest House

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Carrington Guest House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 16 September 2024 by Torbay.

What does this rating mean?

Carrington Guest House has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Beach Road Roundham With Hyde Paignton Torbay,
TQ4 6AY
Carrington Guest House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Carrington Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Carrington Guest House?

Food hygiene at Carrington Guest House is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Carrington Guest House

What is Carrington Guest House’s food hygiene rating?
Carrington Guest House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 September 2024.
When was Carrington Guest House last inspected?
Carrington Guest House was last inspected by Torbay on 16 September 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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