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Takeaway/sandwich shop 📍 Torbay

Brixham Fish Restaurant and Cabin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brixham Fish Restaurant and Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2025 by Torbay.

What does this rating mean?

Brixham Fish Restaurant and Cabin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 The Quay Brixham,
TQ5 8AW
Brixham Fish Restaurant and Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brixham Fish Restaurant and Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Brixham Fish Restaurant and Cabin?

Food hygiene at Brixham Fish Restaurant and Cabin is inspected by Torbay, the local authority responsible for this area. You can reach them at http://www.torbay.gov.uk/ or [email protected].

Questions about Brixham Fish Restaurant and Cabin

What is Brixham Fish Restaurant and Cabin’s food hygiene rating?
Brixham Fish Restaurant and Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.
When was Brixham Fish Restaurant and Cabin last inspected?
Brixham Fish Restaurant and Cabin was last inspected by Torbay on 22 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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