Zeldas Fish Bar And Grill

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zeldas Fish Bar And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 November 2025 by Tonbridge and Malling.

What does this rating mean?

Zeldas Fish Bar And Grill in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Malling Road,
Snodland,
Kent,
ME6 5NB

Zeldas Fish Bar And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zeldas Fish Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Zeldas Fish Bar And Grill?

Food hygiene at Zeldas Fish Bar And Grill is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Zeldas Fish Bar And Grill

What is Zeldas Fish Bar And Grill’s food hygiene rating?

Zeldas Fish Bar And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Zeldas Fish Bar And Grill last inspected?

Zeldas Fish Bar And Grill was last inspected by Tonbridge and Malling on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.