Warm Hub And Food Bank

Hildenborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Warm Hub And Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2026 by Tonbridge and Malling.

What does this rating mean?

Warm Hub And Food Bank in Hildenborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Church Hall,
Foxbush,
Hildenborough,
Tonbridge,
TN11 9HT

Warm Hub And Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Warm Hub And Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Warm Hub And Food Bank?

Food hygiene at Warm Hub And Food Bank is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Warm Hub And Food Bank

What is Warm Hub And Food Bank’s food hygiene rating?

Warm Hub And Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Warm Hub And Food Bank last inspected?

Warm Hub And Food Bank was last inspected by Tonbridge and Malling on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.