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Veronika's Bakery Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Veronika's Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 July 2019 by Tonbridge and Malling.

What does this rating mean?

Veronika's Bakery Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Veronika's Bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Veronika's Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Veronika's Bakery Ltd?

Food hygiene at Veronika's Bakery Ltd is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Veronika's Bakery Ltd

What is Veronika's Bakery Ltd’s food hygiene rating?
Veronika's Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2019.
When was Veronika's Bakery Ltd last inspected?
Veronika's Bakery Ltd was last inspected by Tonbridge and Malling on 25 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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