The Frying Dutchman

Hildenborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Frying Dutchman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2025 by Tonbridge and Malling.

What does this rating mean?

The Frying Dutchman in Hildenborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Flying Dutchman,
118 Tonbridge Road,
Hildenborough,
Tonbridge,
TN11 9EN

The Frying Dutchman Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Frying Dutchman. The data is published by the FSA under the Open Government Licence.

Who inspects The Frying Dutchman?

Food hygiene at The Frying Dutchman is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about The Frying Dutchman

What is The Frying Dutchman’s food hygiene rating?

The Frying Dutchman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2025.

When was The Frying Dutchman last inspected?

The Frying Dutchman was last inspected by Tonbridge and Malling on 17 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.