The BBQ Hub/Ben's Kitchen

Sanderson Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The BBQ Hub/Ben's Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2024 by Tonbridge and Malling.

What does this rating mean?

The BBQ Hub/Ben's Kitchen in Sanderson Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Orchard Business Centre,
Sanderson Way,
Tonbridge,

The BBQ Hub/Ben's Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The BBQ Hub/Ben's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The BBQ Hub/Ben's Kitchen?

Food hygiene at The BBQ Hub/Ben's Kitchen is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about The BBQ Hub/Ben's Kitchen

What is The BBQ Hub/Ben's Kitchen’s food hygiene rating?

The BBQ Hub/Ben's Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was The BBQ Hub/Ben's Kitchen last inspected?

The BBQ Hub/Ben's Kitchen was last inspected by Tonbridge and Malling on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.