St Thomas More Pre-School

West Malling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Thomas More Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2014 by Tonbridge and Malling.

What does this rating mean?

St Thomas More Pre-School in West Malling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Thomas More Pre School,
Lucks Hill,
West Malling,
Kent,
ME19 6HN

St Thomas More Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Thomas More Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects St Thomas More Pre-School?

Food hygiene at St Thomas More Pre-School is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about St Thomas More Pre-School

What is St Thomas More Pre-School’s food hygiene rating?

St Thomas More Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2014.

When was St Thomas More Pre-School last inspected?

St Thomas More Pre-School was last inspected by Tonbridge and Malling on 5 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.