Spill The Beans Cafe

Tonbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spill The Beans Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2023 by Tonbridge and Malling.

What does this rating mean?

Spill The Beans Cafe in Tonbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oaks Specialist College,
Cage Green Road,
Tonbridge,
Kent,
TN10 4PT

Spill The Beans Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spill The Beans Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Spill The Beans Cafe?

Food hygiene at Spill The Beans Cafe is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Spill The Beans Cafe

What is Spill The Beans Cafe’s food hygiene rating?

Spill The Beans Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2023.

When was Spill The Beans Cafe last inspected?

Spill The Beans Cafe was last inspected by Tonbridge and Malling on 15 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.