Rochester Indoor Skate Park

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rochester Indoor Skate Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2012 by Tonbridge and Malling.

What does this rating mean?

Rochester Indoor Skate Park in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1B Laker Road,
Rochester,
Kent,
ME1 3QX

Rochester Indoor Skate Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rochester Indoor Skate Park. The data is published by the FSA under the Open Government Licence.

Who inspects Rochester Indoor Skate Park?

Food hygiene at Rochester Indoor Skate Park is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Rochester Indoor Skate Park

What is Rochester Indoor Skate Park’s food hygiene rating?

Rochester Indoor Skate Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2012.

When was Rochester Indoor Skate Park last inspected?

Rochester Indoor Skate Park was last inspected by Tonbridge and Malling on 27 July 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.