Redhill Farm Terrace

Wateringbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Redhill Farm Terrace scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 August 2026 by Tonbridge and Malling.

What does this rating mean?

Redhill Farm Terrace in Wateringbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodlands Red Hill Farm,
337 Red Hill,
Wateringbury,
Maidstone,
ME18 5LB

Redhill Farm Terrace Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Redhill Farm Terrace. The data is published by the FSA under the Open Government Licence.

Who inspects Redhill Farm Terrace?

Food hygiene at Redhill Farm Terrace is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Redhill Farm Terrace

What is Redhill Farm Terrace’s food hygiene rating?

Redhill Farm Terrace has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 August 2026.

When was Redhill Farm Terrace last inspected?

Redhill Farm Terrace was last inspected by Tonbridge and Malling on 24 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.