Pick A Lilly Flowers And Cakes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pick A Lilly Flowers And Cakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2011 by Tonbridge and Malling.

What does this rating mean?

Pick A Lilly Flowers And Cakes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pick A Lilly Flowers And Cakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pick A Lilly Flowers And Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Pick A Lilly Flowers And Cakes?

Food hygiene at Pick A Lilly Flowers And Cakes is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Pick A Lilly Flowers And Cakes

What is Pick A Lilly Flowers And Cakes’s food hygiene rating?

Pick A Lilly Flowers And Cakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2011.

When was Pick A Lilly Flowers And Cakes last inspected?

Pick A Lilly Flowers And Cakes was last inspected by Tonbridge and Malling on 12 September 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.