Oriental Gourmet Kitchen

Tonbridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oriental Gourmet Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Tonbridge and Malling.

What does this rating mean?

Oriental Gourmet Kitchen in Tonbridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Old Road,
East Peckham,
Tonbridge,
Kent,
TN12 5AT

Oriental Gourmet Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oriental Gourmet Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Gourmet Kitchen?

Food hygiene at Oriental Gourmet Kitchen is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Oriental Gourmet Kitchen

What is Oriental Gourmet Kitchen’s food hygiene rating?

Oriental Gourmet Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.

When was Oriental Gourmet Kitchen last inspected?

Oriental Gourmet Kitchen was last inspected by Tonbridge and Malling on 17 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.