Newton Lang Childcare

Tonbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Newton Lang Childcare scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2025 by Tonbridge and Malling.

What does this rating mean?

Newton Lang Childcare in Tonbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bishop Chavasse Primary School,
2A Baker Lane,
Tonbridge,
Kent,
TN11 0FB

Newton Lang Childcare Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Newton Lang Childcare. The data is published by the FSA under the Open Government Licence.

Who inspects Newton Lang Childcare?

Food hygiene at Newton Lang Childcare is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Newton Lang Childcare

What is Newton Lang Childcare’s food hygiene rating?

Newton Lang Childcare has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Newton Lang Childcare last inspected?

Newton Lang Childcare was last inspected by Tonbridge and Malling on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.