Must Have Ideas Ltd

New Hythe Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Must Have Ideas Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 June 2026 by Tonbridge and Malling.

What does this rating mean?

Must Have Ideas Ltd in New Hythe Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D,
Riverside Business Park,
New Hythe Lane,
Larkfield,
ME20 6WT

Must Have Ideas Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Must Have Ideas Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Must Have Ideas Ltd?

Food hygiene at Must Have Ideas Ltd is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Must Have Ideas Ltd

What is Must Have Ideas Ltd’s food hygiene rating?

Must Have Ideas Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was Must Have Ideas Ltd last inspected?

Must Have Ideas Ltd was last inspected by Tonbridge and Malling on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.