MFG Bracken Hill Londis

Borough Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MFG Bracken Hill Londis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 April 2025 by Tonbridge and Malling.

What does this rating mean?

MFG Bracken Hill Londis in Borough Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brackenhill Service Station,
82 - 106 Maidstone Road,
Borough Green,
Sevenoaks,
TN15 8HG

MFG Bracken Hill Londis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MFG Bracken Hill Londis. The data is published by the FSA under the Open Government Licence.

Who inspects MFG Bracken Hill Londis?

Food hygiene at MFG Bracken Hill Londis is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about MFG Bracken Hill Londis

What is MFG Bracken Hill Londis’s food hygiene rating?

MFG Bracken Hill Londis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was MFG Bracken Hill Londis last inspected?

MFG Bracken Hill Londis was last inspected by Tonbridge and Malling on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.