Little Market Coffee House

West Malling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Market Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2026 by Tonbridge and Malling.

What does this rating mean?

Little Market Coffee House in West Malling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Little Market Row,
Leybourne,
West Malling,
Kent,
ME19 5QL

Little Market Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Market Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Little Market Coffee House?

Food hygiene at Little Market Coffee House is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Little Market Coffee House

What is Little Market Coffee House’s food hygiene rating?

Little Market Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Little Market Coffee House last inspected?

Little Market Coffee House was last inspected by Tonbridge and Malling on 21 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.