Leafy Takeaway Limited

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leafy Takeaway Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 November 2025 by Tonbridge and Malling.

What does this rating mean?

Leafy Takeaway Limited in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Shipbourne Road,
Tonbridge,
Kent,
TN10 3DN

Leafy Takeaway Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leafy Takeaway Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Leafy Takeaway Limited?

Food hygiene at Leafy Takeaway Limited is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Leafy Takeaway Limited

What is Leafy Takeaway Limited’s food hygiene rating?

Leafy Takeaway Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Leafy Takeaway Limited last inspected?

Leafy Takeaway Limited was last inspected by Tonbridge and Malling on 25 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.