Greensand Ridge Distillery

Shipbourne Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greensand Ridge Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Tonbridge and Malling.

What does this rating mean?

Greensand Ridge Distillery in Shipbourne Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dene Court,
Dene Park,
Shipbourne Road,
Hadlow,
TN11 9NS

Greensand Ridge Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greensand Ridge Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Greensand Ridge Distillery?

Food hygiene at Greensand Ridge Distillery is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Greensand Ridge Distillery

What is Greensand Ridge Distillery’s food hygiene rating?

Greensand Ridge Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Greensand Ridge Distillery last inspected?

Greensand Ridge Distillery was last inspected by Tonbridge and Malling on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.