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Pub/bar/nightclub 📍 Tonbridge and Malling

Brookers Oast

Tonbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brookers Oast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 September 2026 by Tonbridge and Malling.

What does this rating mean?

Brookers Oast in Tonbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maidstone Road,
Paddock Wood,
Tonbridge,
Kent,
TN12 6PY
Brookers Oast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brookers Oast. The data is published by the FSA under the Open Government Licence.

Who inspects Brookers Oast?

Food hygiene at Brookers Oast is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Brookers Oast

What is Brookers Oast’s food hygiene rating?
Brookers Oast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2026.
When was Brookers Oast last inspected?
Brookers Oast was last inspected by Tonbridge and Malling on 22 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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