Bradbury House Nursing Home

Aylesford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bradbury House Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2025 by Tonbridge and Malling.

What does this rating mean?

Bradbury House Nursing Home in Aylesford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradbury House,
12 Milner Road,
Aylesford,
Kent,
ME20 7NF

Bradbury House Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bradbury House Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Bradbury House Nursing Home?

Food hygiene at Bradbury House Nursing Home is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Bradbury House Nursing Home

What is Bradbury House Nursing Home’s food hygiene rating?

Bradbury House Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Bradbury House Nursing Home last inspected?

Bradbury House Nursing Home was last inspected by Tonbridge and Malling on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.