Blooming Olives Day Nursery

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blooming Olives Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2026 by Tonbridge and Malling.

What does this rating mean?

Blooming Olives Day Nursery in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 - 20 East Street,
Tonbridge,
Kent,
TN9 1HA

Blooming Olives Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blooming Olives Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Blooming Olives Day Nursery?

Food hygiene at Blooming Olives Day Nursery is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Blooming Olives Day Nursery

What is Blooming Olives Day Nursery’s food hygiene rating?

Blooming Olives Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Blooming Olives Day Nursery last inspected?

Blooming Olives Day Nursery was last inspected by Tonbridge and Malling on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.