Avenues Group-306 Shipbourne Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Avenues Group-306 Shipbourne Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2026 by Tonbridge and Malling.

What does this rating mean?

Avenues Group-306 Shipbourne Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avenues Group-306 Shipbourne Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Avenues Group-306 Shipbourne Road. The data is published by the FSA under the Open Government Licence.

Who inspects Avenues Group-306 Shipbourne Road?

Food hygiene at Avenues Group-306 Shipbourne Road is inspected by Tonbridge and Malling, the local authority responsible for this area. You can reach them at http://www.tmbc.gov.uk or [email protected].

Questions about Avenues Group-306 Shipbourne Road

What is Avenues Group-306 Shipbourne Road’s food hygiene rating?

Avenues Group-306 Shipbourne Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Avenues Group-306 Shipbourne Road last inspected?

Avenues Group-306 Shipbourne Road was last inspected by Tonbridge and Malling on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.