Tnaz Catering And Event Planning

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tnaz Catering And Event Planning scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 April 2025 by Thurrock.

What does this rating mean?

Tnaz Catering And Event Planning has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tnaz Catering And Event Planning Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tnaz Catering And Event Planning. The data is published by the FSA under the Open Government Licence.

Who inspects Tnaz Catering And Event Planning?

Food hygiene at Tnaz Catering And Event Planning is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Tnaz Catering And Event Planning

What is Tnaz Catering And Event Planning’s food hygiene rating?

Tnaz Catering And Event Planning has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Tnaz Catering And Event Planning last inspected?

Tnaz Catering And Event Planning was last inspected by Thurrock on 16 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.