Thurrocks Little Learners

Chadwell St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thurrocks Little Learners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 June 2025 by Thurrock.

What does this rating mean?

Thurrocks Little Learners in Chadwell St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chadwell Village Hall,
Waterson Road,
Chadwell St Mary,
Essex,
RM16 4NX

Thurrocks Little Learners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thurrocks Little Learners. The data is published by the FSA under the Open Government Licence.

Who inspects Thurrocks Little Learners?

Food hygiene at Thurrocks Little Learners is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Thurrocks Little Learners

What is Thurrocks Little Learners’s food hygiene rating?

Thurrocks Little Learners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Thurrocks Little Learners last inspected?

Thurrocks Little Learners was last inspected by Thurrock on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.